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Cinnamon Babka: Ingredients: For the dough: 2 1u002F4 tsp active dry yeast 1u002F2 cup warm milk 1u002F4 cup sugar 3 cups all-purpose flour 2 eggs 1u002F4 cup unsalted butter (room temperature) 1 tsp vanilla extract Pinch of salt For the cinnamon filling: 1u002F2 cup unsalted butter (softened) 1u002F2 cup sugar 2 tbsp ground cinnamon For the topping (optional): 1 egg (for egg wash) Sugar syrup (1u002F4 cup sugar + 1u002F4 cup water, heated until dissolved) Instructions: Prepare the Dough: Dissolve the yeast and sugar in warm milk. Let it sit for 5-10 minutes until foamy. In a large bowl, combine flour, eggs, butter, vanilla, and salt. Gradually add the yeast mixture and knead until smooth. Let the dough rise in a warm place for 1-2 hours, or until doubled in size. Make the Filling: In a small bowl, mix softened butter, sugar, and cinnamon to create a smooth paste. Shape the Babka: Roll the dough out into a large rectangle. Spread the cinnamon filling evenly over the dough. Roll it tightly into a log. Slice the log lengthwise, then twist the two halves together, forming a braid. Place the twisted dough in a greased loaf pan. Second Rise: Cover the babka and let it rise again for about 30-45 minutes. Bake: Preheat the oven to 180°C (350°F). Brush the babka with egg wash and bake for 30-35 minutes, or until golden brown. Optional Syrup Glaze: While the babka bakes, heat sugar and water until dissolved to make a syrup. Brush the warm babka with the syrup for a glossy finish. Slice and enjoy your soft, sweet cinnamon babka!